JAPAN QUALITY

FROZEN SUSHI

Special technology developed over many months and years in collaboration with veteran sushi chefs.

Rapid freezing techniques are used to minimize cellular damage, and this maintains nutritional composition after defrosting. This technique prevents the “white wax effect” that occurs when rice loses moisture content and becomes hard and crumbly like wax model samples, and realizes a fluffy loose shari rice texture no different to that of cooked rice.

Natural defrosting takes three hours at 20-25°C room temperature, or if you are in a hurry, 30 minutes under running water.

The “Frozen Shari Rice” Specialist!
Cultivating a global market for “truly delicious”
Japanese frozen sushi through carefully selected raw materials and partners.

Japanese frozen sushi through carefully selected raw materials and partners.

  • Monde Selection 2020 Quality Award/Gold Award Nanko-ume Nori (Ariake Sea produce)
  • Vinegar from a long-standing producer established at Tsukiji well over 100 years ago.
  • Soil conditioning using 100% organic fertilizer.Winner of the Grand Prize in the No.1 Rice in Japan Contest.
  • A long standing soy sauce manufacturer with over 330 years of history.Brewing soy sauce in traditional Japanese wooden barrels.
  • A globally acclaimed wasabi grower with over 100 years of history.
  • “Marine produce distribution company” established 100 years ago + “Freezer and refrigeration warehouse & food sales company”with an import/export network encompassing production regions and producers throughout the world.